$ 74.695
Autor( a ):
Editorial: ICB Editores
Año de Edición: 2015-05-15
Formato: Libro Impreso Bajo Demanda
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This manual is designed to helpfood businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.
| Peso | 0,363 kg |
|---|---|
| Dimensiones | 1,141 × 17 × 24 cm |
| ISBN | 9788490214343 |
| Editorial | ICB Editores |
| Año De Edición | 2015-05-15 |
| Número De Páginas | 208 |
| Idioma | Español |
| País | España |
| Formato | Libro Impreso Bajo Demanda |
| Terminado | Tapa Blanda |
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