Descripción
The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production analysis and toxicology.The book discusses the post-harvest management of aflatoxin in contaminated foods and feeds.It also examines the strategies used in controlling aflatoxin production in crops.An ideal resource for those involved in a variety of biological biomedical and agricultural fields.Highly useful for scientist and manufacturers concerned with the production and processing of foods and feeds the nutrition and the animal and public health.
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