Descripción
The current book focuses on current horticultural trends including Challenges of Sustainable Fruit Production Fertigation Concept and Practices Foliar Micro-Nutrition of Vegetable Crops Genome Editing in Fruits Grafting in Vegetable Crops Kitchen Garden Hydroponics Irradiation of Fresh Fruits and Vegetables Microgreens Micropropagation in Horticulture Mulching Techniques in Horticulture Organic Vegetable Production Precision Farming Processing and Value Addition Role of Rootstocks in Fruit Production Techniques to Reduce the Postharvest Underexploited Vegetables Underutilized Vegetables Use of Drip Irrigation Use of Hydro-gel in Horticulture Utility of Drone Technology in Horticulture and Vertical Farming in Vegetables etc. which would be of excellent service to students researchers teachers progressive farmers and horticultural extension workers and boost farmer’s incomes.
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